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作 者:Lanehart Rheta E. Tykot Robert H. 方辉[2] 栾丰实[2] 于海广[2] 蔡凤书[2] 文德安 加里·费曼 琳达·尼古拉斯
机构地区:[1]南佛罗里达大学人类学系 [2]山东大学东方考古研究中心,济南市250100 [3]美国芝加哥自然历史博物馆人类学部
出 处:《考古》2008年第8期55-61,共7页Archaeology
摘 要:山东日照两城镇遗址出土的浮选植物标本和植桂体表明,稻米和粟是该遗址龙山先民重要的食物来源,但由于动物骨骼保存很差,我们对他们的肉食来源所知甚少。而采用碳氮稳定同位素法探讨古人的食性和食物结构,对各种同位素含量不同的食物在当时人们食谱中的相对重要性提供了补充定量的数据。In Neolithic North China, various types of crops and domestic animals were the prehistoric people's basic food source, but the specific diet in different regions is still little known. Analyses of the floral samples and phytolith specimens obtained from the Rizhao Liangchengzhen site in Shandong by means of floatation show that rice and millet were important food for the Longshan people of the site. As for their meat source, we have few data as the animal bones on the site are in a poor condition. To improve this imperfection, the present study applies the C-N stable isotope method to research into ancient people's diet character and structure. This method isa recently ripened technique, by means of which the proportion of terrestrial and marine foods in prehistoric man' s diet can be effectively determined through analyzing the content of isotope in human bones, and the absorption of C3 and C4 can also be measured. Based on the results of a preliminary analysis of the remains on Liangchengzhen pottery vessels, this isotope study provides supplementary qualitative data for investigating the relative importance of different types of foods varied in the content of isotope in the then people's diet.
分 类 号:K878[历史地理—考古学及博物馆学] F293.3[历史地理—历史学]
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