大枣新品种‘新郑红1号’  

A New Chinese Jujube Cultivar ‘Xinzheng Hong 1’

作　　者：李继东[1] 赵旭升[2] 冯建灿[1] 李占林[2] 

机构地区：[1]河南农业大学林学园艺学院,郑州450002 [2]河南省新郑市枣树科学研究所,河南新郑451100

出　　处：《园艺学报》2008年第8期1243-1243,共1页Acta Horticulturae Sinica

基　　金：河南省科技攻关重点项目(072102140001)

摘　　要：‘新郑红1号’是从灰枣中选育出的大果枣新品种。果实长锥形,平均单鲜果质量10.3g,肉质松脆,汁液中多,风味浓厚,可食率96%,制干率46.4%,鲜食制干均可。适宜河南、山东、新疆等地枣区栽培。‘Xinzheng Hong 1 ’ is a new cuhivar of Chinese jujube with big fruit which was selected from the variations of ‘Huizao’, an original local cultivar. The fruit is taper with an average fruit mass of 10.3 g. The flesh is crisp, juicy. The edible rate is 96% and the dried-rate is 46.4% It is suitable for fresh and dry fruit. It could be cultivated in Henan, Shandong, and Xinjiang Provinces.

关 键 词：枣 品种 

分 类 号：S665.1[农业科学—果树学]