复合生物增果剂——增果乐对作物的生物学效应研究  

Biological effects of mixed biologics—— Zengguole on some crops

作　　者：王洪祥 虞轶俊[1,2,3,4] 陈道茂[1,2,3,4] 陈卫民 陈金浩[1,2,3,4] 施书星 林荷芳[1,2,3,4] 张亚莉[1,2,3,4] 

机构地区：[1]浙江省科学院柑桔研究所 [2]浙江省农业厅植保总站 [3]浙江省农业科学院微生物研究所 [4]浙江省象山果品总公司

出　　处：《浙江农业学报》1997年第6期310-314,共5页Acta Agriculturae Zhejiangensis

基　　金：浙江省科学技术委员会计划项目

摘　　要：１９９５～１９９６年在温州蜜柑、本地早、紫皮果蔗和藤稔葡萄上对增果乐的生物效应进行了研究。结果表明，温州蜜柑座果率比空白对照提高７０％，比九二Ｏ处理高４３．５％；产量比空白对照增加９５．５％，比九二Ｏ处理增加２１．２％；温州蜜柑和本地早果实的内外在品质明显提高；紫皮果蔗的产量与对照和九二Ｏ相比均提高２６．３％，糖度增加１°Ｂｒｉｘ以上；藤稔葡萄发育加快，成熟提早，品质提高。证明增果乐优于柑桔和甘蔗上常用的九二Ｏ以及葡萄上常用的细胞分裂素（ＢＡ）和防落素（ＰＣＰＡ）等植物生长调节剂，具有应用前景。Biological effects of mixed biologics-Zengguole on satsuma mandarin (Citrus unshiu Marc.), Bendizao (C. succosa Hort. es Tanaka), purple skin sugarcane (Saccharum sinensis Roxb.) and Fujiminori grape (Vitis labruscana L.×V. uinfera L.) were studied in 1995-1996. After these plants were treated by Zengguole, the fruit setting percentage of satsuma mandarin increased 70.0% than that of the crotrol, and 43.5% than that of gibberellic acid (GA3) treatment; the yield of satsuma mandarin increased 95.5% than that of the control, and 21.2% than that of GA3 treatment; the internal and external quality of satsuma mandarin or Bendizao fruit inceased respectively; the production of purple skin sugarcane increased 26.3% than that of the control of GA3 treatment, its total soluble solid content increased more than 1° Brix; the fruit growth of Fujiminori grape was very fast, its ripe time was early its quality varied well. The results showed that Zengguole is superior to GA3 used usually in citrus or sugarcane, and benzylaminoprine (BA) or p-chlorophenoxyacetic acid (PCPA) used usually in grape, as well as that Zengguole have a wide perspective.

关 键 词：增果乐 柑桔 葡萄 生物学效应 植物生长调节剂 

分 类 号：S143.8[农业科学—肥料学]