极早熟梨新品种-甘梨早6的选育  

A new extra early high quality pear cultivar—Ganlizao 6

作　　者：李红旭[1] 王发林[1] 马春晖[1] 李[氵隐]生[1] 

机构地区：[1]甘肃省农业科学院林果花卉研究所,兰州730070

出　　处：《果树学报》2008年第5期776-777,F0002,共3页Journal of Fruit Science

基　　金：甘肃省科学事业费科研项目(QS031-C31-19);农业部公益性行业科研专项项目(nyzx07-026)

摘　　要：甘梨早6以四百目梨为母本,早酥梨为父本杂交选育而成。该品种果实宽圆锥形,平均单果质量238g,果皮细薄、绿黄色,果肉细嫩酥脆,汁液多,石细胞少,果心极小,味甜,具清香,含可溶性固形物12.0%～13.7%。兰州地区果实7月下旬成熟,比早酥早25d左右。经多年区试表明,该品种具有结果早、丰产性强、适应性广、树体矮化、极早熟等特点,是优良的极早熟梨新品种。Ganlizao 6 , an extra early pear cultivar,was bred from the cross of Shihyakume x Zaosu pear cultivar. Fruit is short conic in shape, weighting 238 g on average, having a yellow-green skin; flesh is tender, crisp, juicy with a few grit cells and a soluble solids content of 12.0% to13.7% and a pleasant sweet flavor, of excellent eating quality. Fruits mature in late July, earlier about 25 d than Zaosu in Lanzhou area. The trees are precocious, high yield and high adaptability.

关 键 词：梨 杂交种 甘梨早6 极早熟 优质 

分 类 号：S665.1[农业科学—果树学]