气郁质相关影响因素的流行病学调查分析  

Epidemiological Survey and Analysis on Related Influencing Factors of Qi-Stagnation Constitution

作　　者：姚实林[1] 

机构地区：[1]安徽中医学院,安徽合肥230038

出　　处：《中华中医药学刊》2008年第9期1895-1896,共2页Chinese Archives of Traditional Chinese Medicine

基　　金：国家重点基础研究发展计划(973计划)资助项目(2005CB523501);安徽省高校省级自然科学研究项目(2006KJ384B)

摘　　要：目的:探索气郁质的相关影响因素。方法:以标准化的中医体质量表采用现况调查筛选气郁质与非气郁质,以气郁质(0=非气郁质,1=气郁质)为因变量,以单因素分析有显著意义的因素为自变量进行二项分类Logistic回归分析。结果:小学学历、喜甘甜、喜辛辣、无既往病史进入回归模型。结论:"因病致郁"是形成气郁质的重要机制。Objective ：To explore the related influencing factors of Qi-stagnation constitution. Methods： Participants with Qi-stagnation constitution and ones without Qi-stagnation constitution were screened using standardized constitution questionnaire in traditional Chinese medicine on the basis of cross-sectional investigation. A binomial Logistic regression was carried out on the basis of Qi-stagnation constitution （0 = no, 1 = yes） as dependent variable and significant factors screened by sigle factor analysis as independent variables, Results ：Primary school education background, preference for sweet and pungent foods and past medical history entered into the regression equation. Conclusion. Diseases induced Qistagnation is an important mechanism for Qi-stagnation constitution.

关 键 词：气郁质 影响因素 LOGISTIC回归 

分 类 号：R18[医药卫生—流行病学]