低温提取青海紫红皮大蒜精的可行性探讨  

Low Temperature Draws Purple Fefined Feasible Nature Inquirement of Skin Garlic of Qinghai

作　　者：何如喜[1] 

机构地区：[1]西宁生产力促进中心,青海西宁810001

出　　处：《中国资源综合利用》2008年第9期17-18,共2页China Resources Comprehensive Utilization

基　　金：青海省经济委员会2008年青海省第一批企业技术创新资金项目

摘　　要：以青海省特色资源——紫红皮大蒜为主要原料,提出集二氧化碳淬取、现代生物、真空冷冻干燥技术为一体制取紫红皮大蒜精的理由和依据,工艺和特点,并对该项目的市场前景和综合效益进行了分析。With Qinghai characteristic the purplish red skin garlics of resources are the major raw material, and put forward to collect a carbon dioxide to extractiom and the modem living things and the freeze-dry technology of vacuum for one system to make purplish red refined reason of skin garlic, technology and the characteristics, analyzing the market foreground and synthetical beneficial result of this item.

关 键 词：提取 青海 紫皮大蒜精 

分 类 号：S633.4[农业科学—蔬菜学]