北京市房山区233例手足口病流行病学分析  

Epidemiological Analysis of 233 Patients with Hand-foot-mouth Disease (HFMD) in Fangshan District in Beijing

作　　者：项娜[1] 于海柱[1] 崔兰梅[1] 李丽丽[1] 邓雅丽[1] 

机构地区：[1]北京市房山区疾病预防控制中心传染病与地方病控制科,102488

出　　处：《中国学校卫生》2008年第9期817-818,共2页Chinese Journal of School Health

摘　　要：目的了解北京市房山区2007年发生的233例手足口病的流行病学特征,为手足口病防治工作提供科学依据。方法对北京市房山区233例手足口病患儿家长进行问卷调查,并进行单因素分析。结果233例病例均有疱疹发生,疱疹主要发生在手、口腔和脚。发热61例,散居儿童发热率高于学生,学生发热率高于托幼儿童,有口腔溃疡的儿童发热率明显高于无口腔溃疡的儿童,1周内有与手足口病人接触史的儿童发热率高于无接触史的儿童,有生吃瓜果蔬菜史的儿童发热率高于没有生吃瓜果蔬菜史的儿童,差异均有统计学意义(P值均<0.05)。结论养成良好的卫生习惯是手足口病的重要预防措施。Objective To analyze the epidemiological characteristics of 233 patients with hand-foot-mouth disease（HFMD） of Fangshan district in Beijing and to provide the scientific basis for the prevention and cure for HFMD.Methods By using a questionnaire survey,parents of 233 patients with HFMD were investigated.Data were analyzed with one-way ANOVA.Results All 233 patients had herpes,and the herpes mainly occurred on hands,mouths and feet.Sixty-one cases were with fever,and the positive rate of fever of children out of school was higher than that of students and children in nurseries.The positive rate of fever of children with stomatitis was higher than that of children with no stomatitis;the positive rate of fever of children who had contact experience with HFMD patients within one week was higher than that of children who had no contact experience.The positive rate of fever of children who ate the uncooked vegetables and fruits was higher than that of children who didn＇ t do that.All the difference had statistical significance.Conclusion Sound habits are the important preventive measures to hand-foot-mouth disease.

关 键 词：手足口病 流行病学 因素分析 统计学 儿童 

分 类 号：R512.5[医药卫生—内科学]