Chemical Compositions of Volatile Oil from Fruiting Body of Armillaria luteo-virens  

黄绿蜜环菌子实体挥发油的化学成分(英文)

作　　者：周劲松[1,2] 熊辉岩[2] 杨春江[2] 焦迎春[2] 盛海彦[2] 

机构地区：[1]浙江建设职业技术学院,浙江杭州311231 [2]青海大学,青海西宁810016

出　　处：《Agricultural Science & Technology》2008年第2期90-92,共3页农业科学与技术（英文版）

基　　金：the National Natural Science Foundation of China (30460083);the Key Science and Technology Project of Chinese Ministry of Education (205164)~~

摘　　要：The chemical compositions of volatile oil from fruiting body of Armillaria luteo-virens in Qinghai Province were firstly analyzed with GC-MS and its relevant compositions were detected by calculating chromatographic peak area with normalized method. 21 peaks were separated and 13 compositions were identified which were mainly unsaturated fatty acids, taking 97.1% of the total volatile oil.利用气相色谱-质谱联用技术（GC—MS）分析了挥发油的化学成分。

关 键 词：Armillaria luteo-rirens Volatile oil Chemical compositions GC-MS 

分 类 号：S567.39[农业科学—中草药栽培]