特早熟豇豆品种比较试验  

Comparative Trial of Several Extremely Early-maturing Cowpea Cultivars

作　　者：彭友林[1] 周国庆[1] 向国红[1] 

机构地区：[1]湖南文理学院生命科学学院,湖南常德415000

出　　处：《长江蔬菜》2008年第10期44-46,共3页Journal of Changjiang Vegetables

基　　金：基金项目:湖南省农业厅湘农科教[2005]73号

摘　　要：对特早熟豇豆99-1和本地主栽品种长豆角进行比较试验。试验结果表明,99-1豇豆具有早熟、丰产、优质、商品性好等特点,其丰产性尤为突出;667m2前期产量707.11kg,占总产量的36.68%,总产量1927.63kg,可作为早熟品种栽培。The comparative trial was carried out for the characteristics of botany, biology and agronomic traits in the two cultivars of cowpea, with high-quality, high-yield and good commodity cuhivar, in order to provide a scientific basis for the cultivation of good cowpea cuhivars. The results showed that the extremely early-maturing cowpea 99-1 has high- yield, high-quality and good commodity characteristics, particularly in its high-yield. The extremely early-maturing cowpea 99-1 has very high output in the early time of 10 606.65 kg/hm^2, which takes 36.68% of the total yield （28 914.45 kg/hm^2）. In a word, it is very suitable for cultivation in increasing the economic efficiency.

关 键 词：豇豆 品比 新品种 

分 类 号：S643.4[农业科学—蔬菜学]