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作 者:田金飞[1] 汤彦[1] 苗丽霞[1] 周心涛[1] 向小卫[1]
机构地区:[1]湖北省十堰市郧阳医学院附属东风总医院,442008
出 处:《职业与健康》2008年第22期2490-2491,共2页Occupation and Health
摘 要:目的观察大黄对急危重症患者血液流变性异常的治疗作用。方法42例急危重症患者随机分为2组,治疗组和对照组均接受常规治疗和病因治疗,治疗组加用大黄鼻饲或口服,分别检测2组患者治疗前和治疗7d后血液流变学各项指标的变化。结果治疗后2组患者全血高切黏度(200s-1)、全血低切黏度(1s-1)、血浆黏度(100s-1)、红细胞比积(HCT)、血沉(ESR)、血管性假血友病因子(VWF)上升,血小板计数(PLT)、纤维蛋白原含量(FBG)下降,治疗组第7天的血液流变学各项指标与对照组比较均有明显改善,其差异有统计学意义(P<0.05或P<0.01)。结论大黄对急危重症患者的血液流变性有保护作用。[Objective] To observe the therapeutic effects of rhubarb in the treatment of abnormal hemorheology of the acute and criti(al patients. [ Methods] Forty-two patients with acute critical diseases were stochastically divided into two groups, namely, the treatment group and the control; both groups were treated with routine integrated method, while the treatment group was treated addi- lionally with rhubarb powder nasally or orally; detection was made on the hemorheological indexes of the two groups before anti alter the 7 days'treatment. [ Results]The blood high-shear viscosity (200st) , low-shear (1s^-1) , plasma viscosity (100s^-1) , hematocrit (HCT) , erythroeyte sedimentation rate (ESR) and yon Willebrand factor antigen (VWF) of the two groups increased, while platelet counting (PLT) and fibrinogen (FBG) decreased; all the hemorheological indexes of the treatment group were significantly better than that of the control, the difl'erence was significant ( P 〈0.05 ; P 〈0.01 ). [ Conclusion] Rhubarb has a protection effect on the blood coagulation and hemorheology of the patients with acute critical diseases.
分 类 号:R2-031[医药卫生—中西医结合]
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