食物不耐受检测临床意义的探讨  

Research of Clinical Significance on Food Intolerance Detection

作　　者：张国军[1] 吕虹[1] 周亚莉[1] 方芳[1] 王雅杰[1] 康熙雄[1] 

机构地区：[1]首都医科大学附属北京天坛医院实验诊断中心,北京100050

出　　处：《现代检验医学杂志》2008年第5期87-88,共2页Journal of Modern Laboratory Medicine

摘　　要：目的通过食物不耐受检测,为慢性肠炎、慢性湿疹、慢性疲劳综合征等慢性疾病致病因素的寻找提供实验室依据。方法用ELISA法检测血清14种食物特异性IgG。结果通过对66例标本14项食物特异性IgG检测结果分析,全部阴性的病例为4例,仅有1项食物不耐受的8例,2项以上食物不耐受的54例。结论食物不耐受可能是某些慢性疾病的致病因素之一。Objective To provide the evidence of etiological factor on chronic enteritis ,chronic eczema ,chronic fatigue syndrome etal chronic disease by food intolerance detection. Methods 14 items food specific IgG in serum were detected by ELISA. Results The cases of the total negative and only 1 item food specific IgG positive,more than 2 items food specific IgG positive were 4,8,54 separately by analysing results of 66 samples of 14 items food specific IgG in serum. Conclusion Food intolerance may be one etiological factor about some chronic disease.

关 键 词：食物不耐受 临床意义 探讨 

分 类 号：R593.1[医药卫生—内科学] R446.62[医药卫生—临床医学]