我国柑橘精油提取技术研究现状  

Research Status of the Extraction of Citrus Essential Oil in China

作　　者：段琼芬[1] 罗金岳[1] 陈思多[2] 王有琼[3] 安鑫南[1] 

机构地区：[1]南京林业大学化学工程学院,江苏南京210037 [2]四川省林业科学研究院,四川成都610081 [3]中国林业科学研究院资源昆虫研究所,云南昆明650224

出　　处：《安徽农业科学》2008年第26期11174-11176,共3页Journal of Anhui Agricultural Sciences

基　　金：林业公益性行业科研专项资助项目(200704007);国家"十一五"科技支撑计划资助项目(2006BAD18B04)

摘　　要：综述了目前我国在用水蒸气蒸馏法、冷榨法、微波辐射法、有机溶剂浸提法、超临界流体萃取法、快速萃取法提取柑橘精油方面的研究,比较了各种方法的作用机理、工艺条件、得率和产品性能,并在此基础上对微波辐射法和快速萃取法的应用前景进行了展望。Research status of the methods for citrus essential oil extraction were reviewed, including steam evaporation, cold squeeze, microwave radiation, organic solvent soakage, supereritical fluid extraction and rapid extraction. The mechanism of each extraction method, technical conditions, yield ratio and the properties of the product were compared. Furthermore, the application prospect of microwave radiation and rapid extraction were forecasted.

关 键 词：柑橘精油 快速萃取法 微波辐射法 超临界流体萃取法 

分 类 号：S132[农业科学—农业基础科学]