提高砀山酥梨出口竞争力研究  

Research on the Improvement of the Export Competitiveness of Dangshan Crisp Pear

作　　者：李丹[1] 

机构地区：[1]宿州学院经济管理系,安徽宿州234000

出　　处：《安徽农业科学》2008年第27期12032-12033,12035,共3页Journal of Anhui Agricultural Sciences

基　　金：宿州学院科研启动基金项目(2007YSS08);安徽省教育厅青年教师基金项目(2008jqw129)

摘　　要：在介绍砀山酥梨的生产和出口现状的基础上,分析了影响砀山酥梨比较优势发挥和国际竞争力实现的因素,并提出提高其出口竞争力的若干政策建议。Based on introducing the current production and export situations of Dangshan Crisp Pear,some factors that affected the comparative advantages and the achievement of the international competitiveness of Dangshan Crisp Pear were analyzed.And some policies and suggestions for improving its export competitiveness were put forward.

关 键 词：砀山酥梨 出口竞争力 路径选择 

分 类 号：F307.13[经济管理—产业经济]