改革开放30年我国粮食生产回顾及其政策解析  

Review on Food Production and Analysis on Its Policy in China over the Past 30 Years of Reformation and Opening-up

作　　者：葛颜祥[1] 接玉梅[1] 徐光丽[1] 

机构地区：[1]山东农业大学经济管理学院,山东泰安271018

出　　处：《山东农业大学学报（社会科学版）》2008年第3期1-5,共5页Journal of Shandong Agricultural University(Social Science Edition)

基　　金：山东农业大学青年科技创新基金项目"黄淮海地区粮食生产影响因素分析"的支持

摘　　要：改革开放以来,我国粮食生产经历了1978-1998年粮食产量稳步提高期、1999-2003年的快速下滑期以及2004年至今的逐步恢复期三个时期,期间经历大小八次波动。我国粮食生产的每一次波动,背后都有其政策背景。从粮食购销"双轨制"到国家粮食宏观调控,再到现在的粮食直补,我国的粮食政策实现了从计划到市场转变,从"暗补"到"明补"的转变,从"少取"到"多予"的转变。在下一步粮食政策的制定上,要在保持政策稳定性的同时,更多地利用市场手段引导粮食生产,同时既要关注粮食安全,又要关注农民增收。Since the reformation and opening,the China's food production has experienced three periods,one is 1978-1998 year to gradually increase,the another period is 1999-2003 year to fast decrease,the last period is after 2004 to gradually recover.During the three periods,the China's food production experiences eight fluctuations.Each fluctuation of food production in our country has its policy background.From the grain's 'Double Track' purchasing and distribution system to the grain's market mechanism under the regulation of macro-control,and to the grains circulation system which adapts to the request of market economy development,our country's grain policy has transformed from the plan to the market,from 'make up in secret' to 'make up clearly' as well as from 'little takes' to 'more giving'.In the next grain policy-making,we must maintain the stability of grain policy on one hand,and on the other hand,we shall use the market to guide food production,simultaneously to pay attention to the food security and farmer's increasing income.

关 键 词：改革开放 粮食政策 粮食安全 粮食波动 

分 类 号：F326.11[经济管理—产业经济]