苋科植物化学成分的研究进展  

Chemical Constituents from Plants of Amaranthaceae

作　　者：顾勇[1] 梁佩芳[1] 丁骁[1] 欧阳明安[1,2] 

机构地区：[1]华侨大学材料与工程学院,泉州362011 [2]福建农林大学植物病毒学研究所,福州350002

出　　处：《天然产物研究与开发》2008年第5期944-948,910,共6页Natural Product Research and Development

基　　金：国家自然科学基金(20272015)

摘　　要：苋科植物有65个属,约1000余种,主要分布在热带、亚热带和温带地区。该科的很多植物具有良好的食用和药用价值,化学成分丰富,含有三萜类、甾体类、黄酮类、生物碱类、色素类和多肽类物质。为推动我国苋科植物资源的更深层次利用和开发,对苋科植物的化学成分研究概况做一综述。The Amaranthaceae comprises approximately 65 generas and 1000 species occurring in tropical, subtropical and temperate regions. Some plants of the family are used because of their nutritive and medical value. Chemical study revealed that in this family triterpenes, steroids ,favonoids, chromoalkaloids, pigments, and peptides are present. This review summarized the chemical constituents from Amaranthaeeae,including their structural details and biological activities.

关 键 词：苋科 三萜皂苷 甾体 

分 类 号：R284.2[医药卫生—中药学] Q946[医药卫生—中医学]