中国花生产业国际竞争力实证研究  

Experimental Study on the International Competition Power of China's Peanut Industry

作　　者：张秀青[1] 刘珉[1] 

机构地区：[1]中国人民大学农业与农村发展学院,北京100872

出　　处：《河南农业科学》2008年第11期42-46,共5页Journal of Henan Agricultural Sciences

摘　　要：首先分析了世界和我国花生产业的发展现状;并运用贸易指数对我国花生产业的国际竞争力进行了测算,认为我国花生的国际竞争力总体上很强;但是最近几年,我国花生的国际竞争力已经呈现出下降的趋势,尤其是我国花生的显示性比较优势指数更是下降明显。进而分析了影响我国花生产业国际竞争力的4个因素,最后提出相应的政策建议。This article analysed the present situation of peanut industry around China and the world and calculated the international competition power of China＇s peanut by the trade indexes, which made us believe China＇s peanut comparative. However, the competition power of China＇s peanut has declined in recent years,especially the indexes of RCA declined obviously. The Article also analysed the factors which affect and restrict China＇s peanut industry. Finally,it put forword some countermeasures to improve the development of China＇s peanut industry.

关 键 词：中国花生 国际竞争力 影响因素 

分 类 号：S565.2[农业科学—作物学]