白姬菇科杂一号生物学特性及配套栽培技术  

Biological Characteritics and Cultivation Techniques of Keza No.1 of Pleurotus sp.

作　　者：池惠荣[1] 刘振国 徐晖 安建军[4] 

机构地区：[1]河北省农林科学院遗传生理研究所,河北石家庄050051 [2]石家庄市科佳生物技术有限公司,河北石家庄050091 [3]中国食用菌协会,北京100801 [4]河北科技大学化工系,河北石家庄050000

出　　处：《中国食用菌》2008年第6期29-30,共2页Edible Fungi of China

基　　金：河北省农林科学院资助项目(A06060301)

摘　　要：白姬菇科杂一号是科佳一号和台湾小白平杂交选育出的姬菇品种。主要介绍科杂一号的生物学特性以及在栽培技术中生产季节、生产周期、出菇管理、培养料配方、发菌管理及菇棚设计等工艺的选择,以期为科杂一号的栽培和推广提供参考。Keza No.1 is the strain of Pleurotus sp. which was selected by crossing between Kejia No.1 and Pleurotus sp. of Taiwan. Biological characteritics, production season and cycle, management of fruit body, formula of compost, management link and design of mushroom shed etc.were mainly introduced in cultivation technique, which will offer references for cultivation and extension of Keza No.1.

关 键 词：白姬菇 科杂一号 生物学特性 栽培要点 

分 类 号：S646.14[农业科学—蔬菜学]