酸性氧化电位水的制备及性能研究进展  

Research Development on Preparation and Performance of Electrolyzed Oxidizing Water

作　　者：郭丰艳[1] 白金泉[1] 王奇昌[1] 张姝[1] 胡云[1] 

机构地区：[1]北京工业大学环境与能源工程学院化学化工系,北京100124

出　　处：《广东化工》2008年第11期54-57,共4页Guangdong Chemical Industry

摘　　要：酸性氧化电位水是近年来应运而生的一种新型消毒剂。由于酸性氧化电位水具有高效、无毒、无污染、广谱等优点,现已应用于医疗、食品、农牧业等领域。文章总结了电解生成酸性氧化电位水的原理,制备条件对其各项指标的影响以及酸性氧化电位水的稳定性、对不同金属的腐蚀性作用。最后,对酸化水制备及理化性质的研究方向进行了展望。Electrolyzed oxidizing water （EOW） has been regarded as a new sanitizer in recent years. It has been tested and used as a disinfectant in the food industry, the domain of agriculture and medicine and so on, as it has the following advantages： effective disinfection, environmentally friendly, harmlessness to human. The principle of preparation EOW, the effects of producing conditions on its properties, as well as stability of EOW and corrosion action on metal were discussed in the paper. The developments of investigation of producing conditions and performance of EOW were reviewed at last.

关 键 词：酸性氧化电位水 制备条件 稳定性 金属腐蚀 

分 类 号：TQ150.6[化学工程—电化学工业]