Effects of Nitrogen Forms on Carbon and Nitrogen Accumulation in Tomato Seedling  

作　　者：GE Ti-da SONG Shi-wei CHI Ming-han HUANG Dan-feng K Iwasaki 

机构地区：[1]Key Laboratory of Subtropical Agriculture Ecology, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, P.R. China [2]Ehime University, United Graduate School of Agricultural Sciences, Matsuyama 790-8566, Japan [3]School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 201101, P.R. China [4]Faculty of Agriculture, Kochi University, Kochi 783-8502, Japan

出　　处：《Agricultural Sciences in China》2008年第11期1308-1317,共10页中国农业科学（英文版）

基　　金：funded by the National High Technol-ogy Research and Development Program of China (863 Program,2006AA10Z221);China Postdoctoral Science Foundation (2005038436);Shanghai Leading Academic Discipline Project (B209);National Key Technologies R&D Program of China during the 11th Five-Year Plan period (2008BADA7B00 2008BADA7B01)

摘　　要：Utilization of organic nitrogen （N） is an important aspect of plant N assimilation and has potential application in sustainable agriculture. The aim of this study was to investigate the plant growth, C and N accumulation in leaves and roots of tomato seedlings in response to inorganic （NH4^＋-N, NO3^-N） and organic nitrogen （Gly-N）. Different forms of nitrogen （NH4^＋-N, NO3^--N, Gly-N） were supplied to two tomato cultivars （Shenfen 918 and Huying 932） using a hydroponics system. The plant dry biomass, chlorophyll content, root activity, total carbon and nitrogen content in roots and leaves, and total N absorption, etc. were assayed during the cultivation. Our results showed that no significant differences in plant height, dry biomass, and total N content were found within the first 16 d among three treatments; however, significant differences in treatments on 24 d and 32 d were observed, and the order was NO3^--N 〉 Gly-N 〉 NH4^＋-N. Significant differences were also observed between the two tomato cultivars. Chlorophyll contents in the two cultivars were significantly increased by the Gly-N treatment, and root activity showed a significant decrease in NHa^＋-N treatment. Tomato leaf total carbon content was slightly affected by different N forms; however, total carbon in root and total nitrogen in root and leaf were promoted significantly by inorganic and organic N. Among the applied N forms, the increasing effects of the NH4^＋-N treatment were larger than that of the Gly-N. In a word, different N resources resulted in different physiological effects in tomatoes. Organic nitrogen （e.g., Gly-N） can be a proper resource of plant N nutrition. Tomatoes of different genotypes had different responses under organic nitrogen （e.g., Gly-N） supplies.Utilization of organic nitrogen （N） is an important aspect of plant N assimilation and has potential application in sustainable agriculture. The aim of this study was to investigate the plant growth, C and N accumulation in leaves and roots of tomato seedlings in response to inorganic （NH4^＋-N, NO3^-N） and organic nitrogen （Gly-N）. Different forms of nitrogen （NH4^＋-N, NO3^--N, Gly-N） were supplied to two tomato cultivars （Shenfen 918 and Huying 932） using a hydroponics system. The plant dry biomass, chlorophyll content, root activity, total carbon and nitrogen content in roots and leaves, and total N absorption, etc. were assayed during the cultivation. Our results showed that no significant differences in plant height, dry biomass, and total N content were found within the first 16 d among three treatments; however, significant differences in treatments on 24 d and 32 d were observed, and the order was NO3^--N 〉 Gly-N 〉 NH4^＋-N. Significant differences were also observed between the two tomato cultivars. Chlorophyll contents in the two cultivars were significantly increased by the Gly-N treatment, and root activity showed a significant decrease in NHa^＋-N treatment. Tomato leaf total carbon content was slightly affected by different N forms; however, total carbon in root and total nitrogen in root and leaf were promoted significantly by inorganic and organic N. Among the applied N forms, the increasing effects of the NH4^＋-N treatment were larger than that of the Gly-N. In a word, different N resources resulted in different physiological effects in tomatoes. Organic nitrogen （e.g., Gly-N） can be a proper resource of plant N nutrition. Tomatoes of different genotypes had different responses under organic nitrogen （e.g., Gly-N） supplies.

关 键 词：tomato （Solanum lycopersicum） inorganic nitrogen organic nitrogen C and N accumulation GROWTH 

分 类 号：S641.2[农业科学—蔬菜学]