石决明炮制工艺研究  

Study on the Processing of Concha Haliotidis

作　　者：李超英[1] 高雅言[1] 杨辛欣[1] 李春雨[2] 

机构地区：[1]长春中医药大学,长春市130117 [2]河北北方学院,张家口市075000

出　　处：《中国药房》2008年第33期2621-2623,共3页China Pharmacy

基　　金：吉林省科技发展计划项目(200705487)

摘　　要：目的:研究石决明的炮制工艺。方法:采用正交设计、多指标综合评分优选石决明的煅制醋淬工艺,并对其煅制盐淬工艺进行研究。结果:高温煅制醋淬的最佳工艺为:石决明于900℃煅制1.5h,以1.2倍量醋淬制。石决明煅制醋淬品的质量显著优于生品、煅制盐淬品及煅制品。结论:石决明的煅制醋淬工艺科学、可行;应采用多指标综合制定石决明的炮制标准。OBJECTIVE： To optimize the processing technology for Concha Haliotidis. METHODS： The calcining and vinegar - quenching processing technology for Concha Haliotidis was optimized by orthogonal design using comprehensive score of many indexes; meanwhile the calcining and salt-quenching processing technology for Concha Haliotidis was studied. RESULTS： The optimum technical conditions of calcining and vinegar- quenching processing of Concha Haliotidis were as follows：calcining Concha Haliotidis at 900 ℃ for 1.5 hours, then quenching it in 1.2 times volume of vinegar. The quality of the calcined and vingar - quenched Concha Haliotidis was superior to its crude medicinal material, calcined and salt - quenched Concha Haliotidis or calcined Concha Haliotidis.CONCLUSION： The optimum technical conditions for the processing of Concha Haliotidis were scientific and feasible.Comprehensive score of many indexes should be adopted in establishing the standard for the processing Concha Haliotidis.

关 键 词：石决明 炮制 煅制 醋淬 盐淬 

分 类 号：R283.3[医药卫生—中药学]