加工番茄的选育及栽培技术研究  

Breeding of Processing Tomato and Planting Technology

作　　者：乔燕祥[1] 周建萍[1] 冀宪武[2] 田齐建[1] 穆志新[1] 刘龙龙[1] 

机构地区：[1]山西省农业科学院品种资源研究所,山西太原030031 [2]山西省农业科学院情报研究所,山西太原030031

出　　处：《山西农业科学》2008年第11期57-59,共3页Journal of Shanxi Agricultural Sciences

基　　金：山西省科技攻关项目(200603103)

摘　　要：品番茄1号是利用英国引进的优异番茄种质资源B2000-8和特异番茄种质材料98-24选配而成的适宜加工及鲜食的番茄新品种。其果肉较厚、抗裂、耐压、耐贮运、加工性状好，可溶性固形物含量达到5．4％，番茄红素含量达到92mg/kg FW，果实硬度0．6kg／cm^2，抗病性强，公顷产量达到6．75万-7．50万kg。栽培技术要求育苗苗龄55-60d。太原地区移苗定植在晚霜过后即5月10-20日，不宜与茄子、辣椒等茄科蔬菜连作。浇水施肥并重，采用双秆整枝。Pin tomato NO. 1, a new tomato variety suitable for processing and eating raw, is developed by the excellent resource of tomato germ plasm B2000 - 8 introduced from Britain and the special material of tomato germ plasm 98 - 24. It possesses thick flesh, resistance to cracking and pressure, durable for storage and transportation and good processing characters. It , contains 5.4% soluble solid and 92 mg,/kg FW lycopene with 0.6 kg/cm^2 fruit hardness and strong resistance. The yield per hectare reaches 67 500-75 000 kg. The planting requests seedling age of 55-60 days. Seedling transplanting in Taiyuan happened in May 10 th-20 th after the late frost. It is not appropriate to plant together with the Solanaceac vegetables such as popper and eggplant. The watering and fertilization need equal attention and the dual - pruning should be adopted.

关 键 词：加工番茄 选育 栽培技术. 

分 类 号：S641.203.2[农业科学—蔬菜学]