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机构地区:[1]山西省农业科学院高校兽医研究所,山西太原030032
出 处:《山西农业科学》2008年第11期118-119,共2页Journal of Shanxi Agricultural Sciences
摘 要:选用体重为15kg左右的山西白猪30头,随机分为试验组和对照组,对照组的饲料中膨化豆粕占浓缩料配方的68%,而试验组的饲料中膨化豆粕和发酵豆粕占浓缩料部分的56%和12%。试验结果表明,在仔猪阶段(15~30kg),试验组比对照组日增重提高了3.98%(P〈0.05),料重比降低了2.19%;在中猪阶段(30-60kg),试验组与对照组日增重及料重比基本一致。30 Shanxi White pigs of 15 kg were randiumly devided into experimental and control groups. For the control group expanding soybean meal accounted for 68% in total concentrated feed, while in the experimental group, expanding soy-bean meal or fermental soybean meal accounted for 56% and 12% respectively. The results showed that,at pigling stage 15-30 kg,the daily gain of the experimental group increased 3.98% (p〈0.05) and the feed conversion dropped 2.19%. And at growing stage of 30-60 kg,the daily gains for both groups are basically the similar.
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