仓储方式对初烤烟叶质量的影响  

Effects of Storage Means on Cured Tobacco Leaf Quality

作　　者：赖成连[1] 张增基[1] 赖荣华[1] 陈永龙[1] 范坚强[1] 

机构地区：[1]龙岩卷烟厂技术中心

出　　处：《烟草科技》2008年第11期59-62,共4页Tobacco Science & Technology

摘　　要：为解决初烤烟叶仓储中存在的虫蛀和霉变问题,进行了低温、密封降氧和常规仓储方式对初烤烟叶质量的影响试验。结果表明:在初烤烟叶的防虫、防霉效果方面,密封降氧仓储的效果最好,低温仓储效果次之;在初烤烟外观质量方面,低温仓储、密封降氧仓储均好于常规仓储,其中15℃低温仓储效果最好,密封降氧仓储效果好于20℃低温仓储;在初烤烟叶感官质量方面,15℃低温仓储最好,20℃低温仓储优于常规仓储,密封降氧仓储方式对不同产地、品种、等级烟叶感官质量影响不稳定。因此,综合分析以15℃低温仓储方式效果较好。In order to find a solution to the mildew and pest damage of stored cured tobacco leaf, the effects of low temperature, air-tight deoxygenation and conventional storage means on cured tobacco leaf quality were studied. The results showed that ： 1 ） deoxygenation had the best effects against pest and mildew, and followed by low temperature; 2） in terms of the appearance quality of cured tobacco leaf, stored at 15℃ was the best, however, stored at deoxygenation condition was better than stored at 20℃, and both of them were better than the conventional means; 3） in terms of the smoking quality of cured tobacco leaf, stored at 15 ℃ was the best, and that at 20℃ was better than stored with conventional means. The effects of deoxygenation on the smoking quality of cured tobacco leaves were mixed and dependent on growing area, variety and grade. Therefore, taking all the results into account, low temperature （ 15 ℃ ） storage is better.

关 键 词：初烤烟叶 仓储方式 低温仓储 密封降氧 质量 

分 类 号：TS445[农业科学—烟草工业]