大豆蛋白质纤维_((华康))结构对其性能的影响  

Effect of the structure of SPE_((CHK)) on its performance

作　　者：崔立明[1] 

机构地区：[1]长春工业大学纺织服装学院,吉林长春130012

出　　处：《上海纺织科技》2008年第12期7-8,18,共3页Shanghai Textile Science & Technology

摘　　要：对大豆蛋白质纤维(华康)的结构作出了评价,认为在现有的主要服用纤维结构中,尚未见有直线形大分子网状聚集态的结构,大豆蛋白质纤维(华康)采用该结构较难控制;对该纤维的结构和性能的关系进行了探讨,认为该纤维在合成纤维的基础上增添了某些天然纤维的优良性能,例如纤维光泽、吸湿性和染色性等,但也存在着明显欠缺,例如回弹性和耐热性不足,认为大豆蛋白质纤维(华康)的成纤条件尚待完善。An evaluation about the structure of SPF（CHK） reveals that the polymeric structure of straight line shape reticular macromolecule has not been seen in the polymeric structure of maiuly garment fibers at present and the SPF（CHK） adopted this structure is too difficult to be controlled. In this article, the relation between SPF（CHK） structure and fiber property is discussed. It holds that SPF（CHK） is of some fine performances of some natural fibers in addition to that of synthetic fibers as fibrous gloss, hygroscopic and dye, etc. , but has obvious defects as weak elasticity and heat resistance, etc. The conclusion is that the conditions to produce SPF（CHK） have to be further improved.

关 键 词：蛋白质纤维 结构 性能 网状结构 结晶 

分 类 号：TS102.2[轻工技术与工程—纺织工程]