奶牛乳脂降低综合症的研究进展  

Research Progresses of the Syndrome of Milk Fat Depression in Cow

作　　者：邵广[1] 苗树君[1] 沈冰蕾[1] 

机构地区：[1]黑龙江八一农垦大学动物科技学院,黑龙江大庆163319

出　　处：《草食家畜》2008年第4期1-4,共4页Grass-Feeding Livestock

基　　金：国家公益性行业(农业)科研专项经费(nyhyzx07-036-06);黑龙江省科技攻关计划(GA06B201-1)

摘　　要：为解决奶牛乳脂低而影响原料奶质量问题,本文参考国内外相关资料及研究成果,综述了产生奶牛乳脂降低的主要原因、机理及预防措施,旨在奶牛生产中减少低脂乳综合症的发生,提高原料奶的质量。Owing to the quality of crude milk could be influenced by the milk fat depression in cow, this article illustrated the reason and mechanism of milk fat depression and some precautionary measures on the basis of relative information and research discoveries, to provide the references for the syndrome occurrence of milk fat depression and improving the quality of crude milk in the diary production of milk.

关 键 词：乳脂率 乳脂降低(MFD) 共轭亚油酸(CLA) 

分 类 号：S823.91[农业科学—畜牧学]