茯苓多糖的提取纯化及应用研究进展  

Research Progress on Extraction,Purification and Application of Pachyman

作　　者：张晓娟[1] 唐洁[2] 梁引库[1] 张林生[3] 

机构地区：[1]陕西理工学院.生物学院,陕西汉中723001 [2]陕西理工学院,陕西汉中723001 [3]西北农林科技大学生命学院,陕西杨凌712100

出　　处：《时珍国医国药》2008年第12期2946-2949,共4页Lishizhen Medicine and Materia Medica Research

基　　金：国家自然科学基金(No.39970436);陕西理工学院引进人才科研启动项目(No.SLGQD0715No.SLGQD0721)

摘　　要：茯苓多糖为我国传统中药茯苓的主要有效成分,具有抗肿瘤、抗病毒、增强机体免疫力、抗氧化、降血糖血脂、保肝、催眠等作用,可用于医疗、保健等领域,具有广阔的开发应用前景。为进一步优化茯苓多糖的提取工艺,促进其开发应用,文章参考大量国内外文献,对近几年茯苓多糖的提取、纯化及其应用作一综述。Pachyman is the main effective component of the traditional Chinese medicine Poria cocos. It has effect of antitumor, antivirus, enhancing immunity, antioxidant, hypoglycemic and reducing blood lipid, protecting liver and hypnosis ect. It can beused in the field of medical care and others, so it has wide development and application prospect. In order to further optimize the extracting processes of pachyman and promoting its development and application, this article reviewed the extraction, purification and application of pachyman in recent years based on large quantity of domestic ＆ foreign literatures.

关 键 词：茯苓多糖 提取 纯化 应用 

分 类 号：R283.6[医药卫生—中药学] R285.5[医药卫生—中医学]