皂荚化学成分和生物活性的研究进展  

Chemical Constituents and Bioactivity of Gleditsia Plants

作　　者：王蓟花[1] 唐静[1] 李端[1] 周立刚[1] 

机构地区：[1]中国农业大学农学与生物技术学院,北京100193

出　　处：《中国野生植物资源》2008年第6期1-3,共3页Chinese Wild Plant Resources

基　　金：高等学校博士学科点专项科研基金(20060019048)

摘　　要：我国的皂荚植物主要有皂荚、山皂荚、野皂荚和三刺皂荚。对皂荚的萜类、黄酮类、酚酸类、甾体类等化学成分及其抗菌、杀虫、抗病毒、抗肿瘤、免疫调节作用等生物学活性进行了综述。Gleditsia species such as G. sinensis, G. japonica, G. microphylla and G. triacanthos are widely distributed in China with their great resources. Studies on the chemical constituents （ i.e. terpenoids, flavonoids, phenolic acids, steroids） as well as their biological activities such as antimicrobial, insecticidal, antiviral, antitumor and immunomodulatory activity are briefly reviewed.

关 键 词：皂荚 化学成分 生物活性 

分 类 号：Q946.8[生物学—植物学]