发酵过程中基于动态解耦的仿人智能协调控制  

The Study for Human-Simulated Intelligent Coordinated Control System Based on Dynamic Decoupling

作　　者：冯茜[1] 李胜玉[1] 

机构地区：[1]内蒙古科技大学信息工程学院,内蒙古包头014010

出　　处：《食品与生物技术学报》2008年第6期121-125,共5页Journal of Food Science and Biotechnology

摘　　要：以青霉素发酵过程为对象,建立了能够反映发酵过程中比生长速率和pH值变化的动态数学模型,并将仿人智能协调控制和仿人智能模糊控制融入到发酵过程的优化控制中进行仿真,对发酵补料系统进行动态解耦控制,实现发酵过程控制的智能化处理,达到优化发酵生产的目的。With the penicillin fermentation process as a model. And it has establishedthe dynamic mathematical model for specific growth rate and pH value which can reflect the fermentation process was established. The Human-Simulated intelligent coordinated control and Human- Simulated intelligent fuzzy control are incorporated into the optimization control of the fermentation process for simulation. The fermentation appending stuff system has been carried the dynamic decoupling control into execution. This algorism has accomplished intelligent disposal in the fermentation process control and achieved purpose of the optimization control for the fermentation production.

关 键 词：仿人智能协调控制 仿人智能模糊控制 动态解耦 补料控制 

分 类 号：TP273.5[自动化与计算机技术—检测技术与自动化装置]