栗子的营养药用价值及加工制品的研究进展  

Research on Nutritional and Medicinal Value and Processing Product of Chinese chestnut

作　　者：高荣海[1] 阮树安[1] 李冬生[1] 姜力耘[1] 刘元[1] 

机构地区：[1]辽宁省经济林研究所,辽宁大连116031

出　　处：《北方园艺》2008年第12期184-186,共3页Northern Horticulture

摘　　要：介绍了栗子的营养成分、营养价值和药用价值,以及我国栗子制品的加工现状、栗子加工过程中的技术瓶颈和我国栗子加工制品的发展前景。On the basis of reviewing nutritional ingredients, nutritional and medicinal value of Chinese chestnut in our country, status of processing product, process technical bottleneck and prospects of development of Chinese chestnut processing product were detailedly introduced.

关 键 词：栗果 营养药用价值 栗果制品 加工 

分 类 号：S664.209.9[农业科学—果树学]