草木樨种籽中香豆素、双香豆素含量的分析  

Analysis of Coumarin and Dicoumarin in Sweet Clover Seeds.

作　　者：乌云[1] 韩雪松[1] 张建华[1] 阎福林[1] 贾维杰 

机构地区：[1]内蒙古农牧学院生物工程系,中国农科院草原研究所,内蒙古林学院

出　　处：《中国草地》1998年第1期36-38,共3页Grassland of China

摘　　要：对草木樨籽实中香豆素、双香豆素的脱毒方法及定量分析方法进行了研究。本定量分析方法系采用薄层色谱、紫外吸收光谱完成的。The detoxification methods of coumarin and dicoumar in sweet clover seeds have been studied. The analysis was completed by using TLC and Ultraviolet Spectrophotometry. The experiment resuts indicate that sweet clover seeds can be high quality protein supplementary food when they are detoxified.

关 键 词：草木樨 种籽 香豆素 双香豆素 饲料 

分 类 号：S551.601[农业科学—作物学]