优质鲜食黑糯玉米“津黑糯1号”品种的选育及栽培技术  

Breeding and Culture Techniques of High Quality Fresh Food Black Waxy Corn Variety"Jinheinuo No.1"

作　　者：栾谦益[1] 许厚博 王金龙[1] 臧凤艳[1] 

机构地区：[1]天津农学院农学系,天津300384 [2]天津市宝坻区农业局,天津301800

出　　处：《天津农学院学报》2008年第4期17-18,共2页Journal of Tianjin Agricultural University

基　　金：天津市农业科技成果转化基金"高营养鲜食糯玉米新品种‘津黑糯1号'的繁育与示范"(06zhcxnc05800)

摘　　要：介绍了优质鲜食黑糯玉米品种"津黑糯1号"的亲本自交系选育过程及其特点、杂交种的组配与筛选,"津黑糯1号"品种的主要特征特性、鲜果穗产量及表现、种子生产及大田栽培技术要点。It is introduced some aspects of “Jinheinuo No.1”, such as the breeding process and the characters of parent inbred lines, matching and selecting of the hybrids, the variety＇s main characteristics, the yield and the performances of fresh ears, the main points of seed production and the field culture techniques.

关 键 词：津黑糯1号 品种选育 栽培技术 

分 类 号：S331[农业科学—作物遗传育种] S318[农业科学—农艺学]