我国南方杏栽培历史问题的讨论  

Discussion to Concerning the Cultural History and Present Status of Southern China Apricots

作　　者：刘权[1] 刘华[1] 王明昌[2] 

机构地区：[1]浙江农业大学,杭州310029 [2]浙江省农业厅

出　　处：《果树科学》1998年第1期74-77,共4页Journal of Fruit Science

摘　　要：我国南方(长江以南)杏,据查在东汉末年至三国时东吴灭亡(公元220～280年)已有栽培,浙江在南朝梁(公元502～557年),天台山就有栽培。唐、宋朝(公元618～1279年)许多诗词已述及在江苏南京、句容、浙江杭州以及湖南等地均有栽培。明、清二朝(1386～1911年)的县、府志对浙江乐清以南的平阳、瑞安和福建福州等地均有杏栽培记载。近代有关果树学及植物志的著作,均记载华中、华东地区有栽培。近年来南方各地选育出许多优良品种(株系)如江苏江宁苹果杏,浙江丽水89—8等。浙江平阳、江西玉山的气象条件较之乐清更为高温高湿;这个地区品种群,果中大,品质中上,以鲜食为主,能在酸性红黄壤栽培,成熟期在当地为5月下旬至6月上中旬,有发展前途。An approach was made concerning the history, present status and ecotypes of apricots growing in the south of the Yangtze valley. According to literature, cultivation of the apricots in southern China can be traced back to the period from the end of Han dynasty(220-280 AD). The apricot grows widely in southern China, although its production is relatively low and scattered separately. Recently several fine cultivars of the apricot through selection were reported, from provinces Jiangxi and Zhejiang.

关 键 词：杏树 南方杏 栽培史 中国 

分 类 号：S662.204[农业科学—果树学]