基于国家“钻石”模型的中国食糖国际竞争力分析  

Analysis of the International Competitiveness of Chinese Sugar Industry Based on National Diamond Model

作　　者：郑展鹏[1,2] 

机构地区：[1]河南大学国际经济研究所 [2]河南大学经济学院,河南开封475004

出　　处：《国际经贸探索》2009年第1期64-68,共5页International Economics and Trade Research

基　　金：2008年河南省政府决策研究招标课题(B148);2008河南省社科联调研课题(SKL-2008-2057)

摘　　要：文章将中国食糖贸易竞争指数、显示性比较优势指数等指标与世界主要食糖生产或消费大国进行比较,从而对中国食糖国际竞争力进行测度。基于国家"钻石"模型范式,从要素禀赋、国内需求、相关及支持性产业、产业组织及政府管理等方面探讨了造成中国食糖国际竞争力低下的原因,从而为进一步提升中国食糖国际竞争力提供政策建议。Sugar industry plays an important role in agricultural economy, and it is of great practical significance to conduct the study on the international competitiveness of Chinese sugar industry. This paper compares Chinese sugar industry with other sugar producers and major sugar consumers by means of TC and RCA in order to evaluate the international competitiveness of Chinese sugar industry. Based on National Diamond Model, it also examines the reasons for the lower international competitiveness of Chinese sugar industry in natural endowment, domestic demand, related and supportive industries, and industrial structure, so as to propose some policy suggestions for further promoting the international competitiveness of Chinese sugar industry.

关 键 词：食糖 国际竞争力 显示性比较优势指数 国家“钻石”模型 

分 类 号：F062.9[经济管理—政治经济学]