清末民国时期安徽的农业改良  

On the Agricultural Amelioration of Anhui Province during the Late Qing Period

作　　者：王春芳[1] 

机构地区：[1]安徽大学管理学院,安徽合肥230039

出　　处：《安徽农业大学学报（社会科学版）》2008年第6期130-133,共4页Journal of Anhui Agricultural University:SOC.SCI.

基　　金：安徽省教育厅人文社科项目(2008sk052)

摘　　要：清末民初,安徽农业改良机构渐次成立,形成了包括农政机关、农会、农业推广机构、农业研究机构和农业教育机构的农业改良机构体系。其改良的举措,主要有举办农事调查、宣传农业科技知识、研究和推广优良品种、引进新农具和化肥、防治病虫害等。尽管改良取得了一定成效,但没有改变近代安徽农业的落后局面。During the late Qing period, the organizations of agricultural amelioration were gradually established and an agricultural amelioration system formed which includes agricultural administrations, peasant associations, organizations of spreading agricultural technologies, and institutions of agricultural research and education. The ameliorative activities mainly included farming investigations, propagating the knowledge of agriculture science and technology, researching and spreading improved breeds, introducing new agricultural implements and chemical fertilizer, preventing and controlling plant diseases and pests, etc. Although the agricultural amelioration worked to a certain extent, it did not change the backward agriculture of Anhui Province at the time.

关 键 词：农业 改良 安徽 

分 类 号：S09[农业科学]