厨房排烟系统的设计  

Design on Kitchen Exhaust Fume System

作　　者：赵长秋 金吉彪 

机构地区：[1]北京市西城区环境保护局,北京100034 [2]北京市清环洁环保科技有限公司,北京100091

出　　处：《中国环保产业》2009年第1期38-40,共3页China Environmental Protection Industry

摘　　要：根据厨房排烟净化设备的设计与安装实践,对厨房排烟系统的构成作了介绍,给出了厨房理论排烟风量的计算方法以及集气罩、排风管道及风机的设计选型原则,可以指导饮食业油烟净化器的选型,保证油烟净化器的运行效果。Based on the application experiences and installation of purifying equipment of kitchen exhaust fume, the collection system of oil fume is analyzed. The calculation of theoretical exhaust fume flow rate and the designing principles of hood for fume, exhaust pipe system and fan blower are indicated, providing the guidance to the selection of cooking fume cleaner and improving its operation performance.

关 键 词：饮食业油烟净化 排烟系统 集烟罩 

分 类 号：TU834[建筑科学—供热、供燃气、通风及空调工程]