黑龙江省小麦品质区划及优质高效生产技术  

Wheat Regionalization and Effective Production Technics for Quality in Heilongjiang Province

作　　者：宋庆杰[1] 肖志敏[1] 辛文利[1] 张春利[1] 赵海滨[1] 张延滨[1] 于海洋[1] 祁适雨[1] 

机构地区：[1]黑龙江省农业科学院作物育种所,黑龙江哈尔滨150086

出　　处：《黑龙江农业科学》2009年第1期21-24,共4页Heilongjiang Agricultural Sciences

摘　　要：由于黑龙江省地理条件和气候特点差异明显,各麦产区之间的小麦生态环境也大不相同。根据各麦区的自然条件、耕作栽培特点和生产水平可分为三个生态区,即北部高寒冷凉区、东部湿润区和中、南部早熟干旱高温区。同时对不同生态区的范围、生态环境状况、小麦品质的形成特点和适宜种植的品种类型进行了评述,并形成一套优质强筋小麦高效生产技术体系。Because of the obvious difference of geographic and climate characteristics, the ecological environments are various in different wheat production regions. Based on the natural condition and cultivation characteristics as well as production level,wheat production could be dishtingushed into three ecological regions namelythe northen cooling region, easten wetness region and southen drought and high--temperature region. We also described the bound and ecological environment in various ecological regions,characteristics of wheat quality formation and the adapted variety type in different regions. A set of technologies for production of high quality wheat was formed.

关 键 词：黑龙江 小麦 品质 区划 生产技术 

分 类 号：S512.1[农业科学—作物学]