增果灵在温州蜜柑上的应用研究  

A Study on the Application of Zenguoling to Satsuma Orange

作　　者：陈世平[1] 陈福祥[1] 杨腾帮[1] 

机构地区：[1]福建省三明市农业科学研究所

出　　处：《江西农业大学学报》1998年第1期128-131,共4页Acta Agriculturae Universitatis Jiangxiensis

摘　　要：研究了增果灵对温州蜜柑产量品质的影响与部分生理效应。结果表明：（１）增果灵能促进果实发育，减少脱落，显著提高着果率，产量增产１３．６％以上；（２）增果灵对改善果实品质有明显效果，单果重提高１３．６～１４．７ｇ，果皮减薄，果面光滑，提高了果实可溶性固形物和Ｖｃ的含量；（３）增果灵能增强叶片功能，叶片增厚增重，叶绿素含量提高１５．９％～４１．２％；（４）增果灵能抑制疮痂病对果实的危害，病果率降低１０．３％～１１．０％。The physiological,yielding and qualitative effects of Zenguoling on satsuma orange were investigated.The result showed that Zenguoling (1) Promoted the development of the fruits,decreased their abscission,increased markedly the fruit-setting percentage,increased the yield by 13.6 percent of more;(2) Improved markedly the quality of the fruit significantly,increased weight of each fruit by 13.6～14.7g,thinned the fruit skin,and at the same time enhanced the fruit surface,increased the contents of soluble solid substances and vitamin C;(3) Promoted leaf function,increased leaf thickness and weight,increased leaf chlorophyll content by 15.9～41.2 percent;(4) Effectively inhibited the harm by scab disease to the fruit,abated the rate of diseased fruit by 10.3～11.0 percent. WT5HZ]

关 键 词：增果灵 温州蜜柑 应用 

分 类 号：S666.106.2[农业科学—果树学]