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机构地区:[1]中国科学院东北地理与农业生态研究所,吉林长春130012 [2]吉林省大安市农业综合开发办公室,吉林白城131300 [3]吉林省水产技术推广总站,吉林长春130012
出 处:《海洋通报》2009年第1期21-28,共8页Marine Science Bulletin
基 金:国家“十五”科技攻关项目专题(2004BA508B04);吉林省科技发展计划项目(20020227-2)
摘 要:利用盐碱化湖泊和池塘水进行凡纳滨对虾(Litopenaeus vannamei)淡化幼虾的生长试验,研究对虾生存和生长与水环境K+,Ca2+,Mg2+,Na+/K+及M/D(离子系数)的相关性,为内陆碱水水域养殖提供科学依据。结果表明,在碱度为10.32~38.50mmol/L,盐度1.02~3.34,pH8.5~9.5的试验水环境下,幼虾存活率差异极显著(P<0.01),体重特定生长率(SGRW)无显著性差异(P>0.05)。存活率和SGRW值与水环境因子间的相关性存在因子间的互作效应,其简单相关系数都受到其他因子组合的负效应影响。存活率与K+,Ca2+,Mg2+质量浓度和Na+/K+及M/D的相关性不显著;SGRW值与Ca2+,Mg2+质量浓度和Na+/K+及M/D显著相关,与K+质量浓度的相关性很小(P>0.05)。投施KCl,CaCl2及MgCl2,可以改善内陆碱水水域K+,Ca2+,Mg2+,Na+/K+及M/D的组成结构,有利于对虾生存与生长。In order to research the techniques of prawn culture in alkaline waters, it's needed to study the relativity between the survival and growth of prawn and the mass concentration of K^+, Ca^2+ and Mg^2+, Na^+/K^+ and M/D ratio (ionic coefficient) in alkaline water environment, by means of growth test of Litopenaeus vannamei with the water of saline-alkali lake and pond. The results showed: in the waters with alkalinity of 10.32-38.50 mmol/L, salinity of 1.02-3.34 and pH of 8.5-9.5, the survival rate of juvenile shrimps at different waters was significantly different from each other ( P 〈 0.01), and the specific growth rate (SGRW) was not significantly different ( P 〉 0.05 ). The ratios of simple relationship between the survival rate and SGRW and 5 kinds of environment factors were all effected by significantly negative effects of the other factors suites. The relativity between the survival rate and 5 kinds of environment factors was not significantly different ( P 〉 0.05 ). The relativity between SGRW and the mass concentrations of Ca^2+ and Mg^2+, Na^+/K^+ and M/D ratio was closely related ( P 〈 0.05 ), and the relativity between SGRW and the mass concentration of K^+ was not significantly different ( P 〉 0.05 ). In alkaline water environment, using KCl, CaCl2 and MgCl2 can improve the composition of the mass concentration of K^+, Ca^2+ and Mg^2+, Na^+/K^+ and M/D ratio, and help survival and growth of prawn.
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