河蚌的生物学特性及人工育珠技术  

The Biological Characteristics of Freshwater Clam and the Artificial Technology of Cultivating Pearls

作　　者：刘孝华[1] 

机构地区：[1]淮阴师范学院生物系,江苏淮安223300

出　　处：《安徽农业科学》2008年第35期15524-15525,15624,共3页Journal of Anhui Agricultural Sciences

基　　金：淮阴师范学院教授基金资助项目(07HSJS014)

摘　　要：介绍了河蚌的生物学特性,阐述了人工育珠技术及珍珠的采集与加工方式。The biological characteristics of freshwater clam were introduced. The artificial technology of cultivating pearls and the methods of collection and processing were expounded.

关 键 词：河蚌 珍珠 生物学特性 人工育珠技术 

分 类 号：S966.23[农业科学—水产养殖]