优质早熟葡萄新品种‘京香玉’  

An Early-ripening Table Grape Cultivar 'Jingxiangyu'

作　　者：范培格[1] 杨美容[1] 王利军[1] 黎盛臣[1] 吴本宏[1] 李连生[1] 李绍华[1] 

机构地区：[1]中国科学院植物研究所,北京100093

出　　处：《园艺学报》2008年第12期1850-1850,共1页Acta Horticulturae Sinica

基　　金：中国科学院方向性项目(KSCX-2-SW-123)

摘　　要：‘京香玉’葡萄由‘京秀’与‘香妃’杂交选育而成。在北京地区8月上旬成熟。果穗质量463.2g。果粒椭圆形,黄绿色,果粒质量8.2g,可溶性固形物含量14.5%～15.8%,含酸量0.61%,具玫瑰香味。早果性及丰产性强,抗病能力较强。‘ Jingxiangyu＇ is a new early-ripening table eultivar derived from ‘Jingxiu＇ x ‘ Xiangfei＇. Berries mature during the first 10 days of Augest in Beijing. The fruit cluster is conical and medium-dense, weighing 463.2 g on average with uniformly sized berries. The average weight of a single berry is 8.2 g. The berry is elliptic, yellow-green and difficult to detach from pedicel. The flesh is crisp and slightly juicy with 14.5% - 15.8% soluble solids content, 0.61% titratable acid content and muscat flavor. It has high yield and medium resistance to diseases.

关 键 词：葡萄 早熟 品种 

分 类 号：S663.1[农业科学—果树学]