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作 者:侯庸[1] 王伯荪[2] 张宏达[2] 李鸣光[2]
机构地区:[1]河北大学生物系 [2]中山大学生命科学学院
出 处:《生态学报》1998年第3期263-268,共6页Acta Ecologica Sinica
基 金:国家自然科学基金
摘 要:研究了黑石顶自然保护区南亚热带常绿阔叶林5种乔木优势种的热值及其季节变化,结果如下:5种植物各器官的干重热值和去灰分热值因种而异,同种植物不同器官之间热值存在明显差异,干重热值受灰分含量影响变异增大。5种植物各器官的干重热值变化范围是:叶18.427~21.361kJ/g,幼枝17.617~19.942kJ/g,干皮15.736~19.079kJ/g,干材17.817~18.781kJ/g,根皮17.374~19.217kJ/g,根17.948~19.222kJ/g,植物器官干重热值的变化顺序是:叶最大,干、根最小,幼枝、根皮、干皮介于最大和最小二者之间。5种植物各器官去灰分热值变化范围分别是:叶20.251~22.431kJ/g,幼枝18.654~20.192kJ/g,干皮18.281~19.455kJ/g,根皮19.205~19.956kJ/g,干材18.003~18.781kJ/g,根18.634~19.324kJ/g,植物各器官去灰分热值变化次序与干重热值相似。各种植物地上部分各器官去灰分热值有一定的季节变化,变化程度因种而异,以硬叶和小叶胭脂最明显。植物各器官去灰分热值从1993年12月到199?The caloric values changing with seasons of five dominant species for the tree layer in the south subtropical evergreen broadleaved forest in Heishiding Nature Reserve,were determined using the GR3500 type bomb calorimeter.The results are as follows.The gross caloric values and the ashfree caloric values of various organs changed among dominant species.For the same species,the gross caloric values altered greatly,resulting from ash contents of different organs.The gross caloric values of different organs for the five dominants ranged from 18.427 to 21.361kJ/g for leaves,17.617~19942kJ/g for twigs,15.736~19.079kJ/g for trunk barks,17.817~18.781kJ/g for trunks,17374~19217kJ/g for root barks,17.948~19.222kJ/g for roots,respectively.According to the gross caloric values,the sequence of different organs for the same species among the 5 dominants was that the maximum was leaf,followed by the group of young branch,root bark and trunk bark which were more or less equal to one another,the minimum were the group of trunk and root because of their being equal to large extent.The ashfree caloric values of various organs for five species ranged from 20.251~22.431kJ/g for leaves,18654~20192kJ/g for twigs,18.281~19.455kJ/g for trunk barks,19.205~19.956kJ/g for root bark,18.003~18.809kJ/g for trunks,18.634~19.324kJ/g for roots,respectively.The ashfree caloric values of different organs for the same species among the five dominants were similar to that mentioned above in gross caloric values sequence.The ashfree caloric values of five dominant species were fluctuated with seasons.The extension of flunctuation depended on dominant species.Among them,Lithocarpus lohangwu and Artocarpus styracifolius were the species which caloric values changed extensively.The ashfree caloric values for different aboveground organs of five species from December,1993 to July,1994 possessed the following trend:the increments of ashfree caloric values of leaves were higher than t
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