韭菜花粉生活力测定方法的筛选研究  

Studies on Testing Methods of the Pollen Vigour of Chinese Chive

作　　者：汪妮[1] 张志轩[2] 董自梅[2] 

机构地区：[1]濮阳职业技术学院生物工程与农业经济系,457000 [2]濮阳职业技术学院

出　　处：《长江蔬菜》2009年第2期53-55,共3页Journal of Changjiang Vegetables

基　　金：河南濮阳市重点应用研究资助项目(编号070510)之部分内容

摘　　要：利用碘-碘化钾法、氯化三苯基四氮唑﹙TTC﹚法、无机酸法和离体萌发法测定了韭菜的花粉活力。研究结果表明,碘-碘化钾法、氯化三苯基四氮唑﹙TTC﹚法和无机酸法并不适合韭菜花粉生活力的检测;离体萌发法能有效且快速地测定花粉的生活力,是检测韭菜花粉生活力的最佳方法。The pollen vigour of Chinese chive were tested by means of 12-KI, TFC, inorganic acid and germination in vitro. The results showed that three testing methods of 12-KI, TFC and inorganic acid were not suitable to judge the pollen vigour of Chinese chive. The method of germination in vitro was an efficient and quick way to judge the pollen vigour of Chinese chive, and it was fit for judging the pollen vigour of Chinese chive.

关 键 词：韭菜 花粉活力 检测方法 

分 类 号：S633.3[农业科学—蔬菜学]