汁用甜橙新品种‘渝红橙’  

A New Juicing Orange Cultivar ‘Yuhongcheng’

作　　者：程昌凤[1] 刘昌文[1] 程昌文[1] 丁志祥[1] 漆巨容[1] 洪林[1] 魏召新[1] 王武[1] 

机构地区：[1]重庆市农业科学院果树研究所,重庆402260

出　　处：《园艺学报》2009年第1期148-148,共1页Acta Horticulturae Sinica

摘　　要：‘渝红橙’是从‘先锋橙’中选育出的甜橙芽变新品种。该品种树势强健。单果质量170g,少核,出汁率60%,可溶性固形物含量11.8%,固酸比14,耐贮性强,早结,丰产,稳产,抗逆性强,易栽培。果实成熟期11月下旬至12月上旬。鲜食品质优良,加工制汁性能优异。‘Yuhongcheng＇ is a new orange cultivar which selected from ‘Xianfengcheng＇ orange. It grows vigorously with many excellent characteristics, such as few seeds, fine and tender taste without residue. The single fruit weight is 170 g, the juice rate is 60%, the soluble content of its berry is 11.8%, and the ratio of TSS to TA is 14. It is early fruiting and easy to cultivate. It has high, stable yield and tolerance to stress. It is suitable for juice processing and fresh fruit.

关 键 词：橙 品种 

分 类 号：S666.4[农业科学—果树学]