优质龙眼新品种‘桂蜜’  

A New High-quality Longan Cultivar ‘Guimi’

作　　者：刘业强[1] 任惠[1] 陆玉英[1] 苏伟强[1] 何全光[1] 李冬波[1] 

机构地区：[1]广西壮族自治区农业科学院园艺研究所,南宁530007

出　　处：《园艺学报》2009年第1期149-149,共1页Acta Horticulturae Sinica

基　　金：广西科学研究与技术开发计划项目(063007-2A2b);国家科技条件平台项目(2005DKA21000-5-29))

摘　　要：‘桂蜜’龙眼是从广西龙眼实生群体中选育出的新品种。果实近圆形,大小均匀,平均单果质量10.1g。果肉乳白色,半透明,表面不流汁,易离核,质地爽脆,化渣,汁少,味甜带浓香味,可食率70.7%,可溶性固形物含量22.5%,品质优。‘ Guimi＇ is a new longan cultivar which was selected from longan seedling in Guangxi. The fruit is nearly round in size. The single fruit weight is 10.1g. The flesh is creamy white, translucent, thick, with no watery surface, easily separated from the seed, crisp texture, less juicy and very sweet with fragrance in flavor. The flesh recovery rate is 70.7% and total soluble solid is 22.5%.

关 键 词：龙眼 品种 

分 类 号：S667.2[农业科学—果树学]