芥菜籽油和亚麻仁油中脂肪酸和不皂化物成分的分析  

Analysis of fatty acid and unsaponifiable matters from mustard seed oil and linseed oil

作　　者：李和[1] 李惠琳[1] 朱七庆 杨遇春 陶海荣[1] 

机构地区：[1]北京师范大学化学系

出　　处：《中国油料作物学报》1998年第1期86-89,共4页Chinese Journal of Oil Crop Sciences

摘　　要：采用高效液相色谱和气相色谱对芥菜籽油和亚麻仁油中的脂肪酸和甾醇、４—甲基甾醇、三萜醇等不皂化物成分进行了分离、鉴定和测定。Brassica juncea L. and Linum usitatissimum L. are oil crops cultivated in broad areas of North China. Fatty acids and unsaponifiable matters containing sterols, 4—methylsterols and triterpene alcohols from these two kinds of seed oil were separated, discriminated and determined by HPLC and gas chromatography.

关 键 词：脂肪酸 三萜醇 芥菜油 亚麻油 液相色谱 

分 类 号：TS227[轻工技术与工程—粮食、油脂及植物蛋白工程] TQ646.4[轻工技术与工程—食品科学与工程]