风味4号甜瓜设施栽培技术  

Culture Techniques of "Flavor No.4" Melon Under Protected Horticulture

作　　者：汤谧[1] 别之龙[1] 张保才[1] 李静[1] 吴明珠[2] 伊鸿平[2] 冯炯鑫[2] 

机构地区：[1]华中农业大学园艺林学学院,园艺植物生物学教育部重点实验室,武汉430070 [2]新疆农业科学院哈密瓜研究中心

出　　处：《长江蔬菜》2009年第02X期64-66,共3页Journal of Changjiang Vegetables

基　　金：国家科技支撑计划(2006BAD07B04);武汉市科技攻关计划(20062002040)

摘　　要：介绍了风味4号甜瓜的品种特性,基于前期多年多点的栽培经验,提出了设施栽培下风味4号的各项管理技术,包括育苗、定植、栽培管理和采收等环节,旨在建立标准化的栽培技术体系,为该品种的推广应用提供指导。Cuhivar characteristics of ＂Flavor No.4＂ melon were introduced, and culture techniques under protected horticulture were put forward based on the culture experiences in different sites and different years, and the techniques mainly concentrated bn＇seedling, planting, field management and harvesting. The aim is to set up standard culture techniques of ＂Flavor No.4＂ melon, which is very important for the demonstration of this cuhivar.

关 键 词：甜瓜 设施 栽培技术 

分 类 号：S652[农业科学—果树学] S627[农业科学—园艺学]