大豆凝集素结构及其活性测定方法的研究进展  

Advances of Research on Structure and Activity Detecting Method of Soybean Agglutinin

作　　者：张柏林[1] 秦贵信[1] 刘宁[1] 孙泽威[1] 赵元[1] 王涛[1] 王波[1] 

机构地区：[1]吉林农业大学动物科学技术学院,吉林长春130118

出　　处：《大豆科学》2009年第1期160-163,共4页Soybean Science

基　　金：国家自然科学基金重资助点项目(30871802)

摘　　要：大豆凝集素是大豆中重要的蛋白质之一,同时也是大豆中主要的抗营养因子之一。自被发现半个世纪以来,大豆凝集素在糖生物化学、血型鉴定、生物医药等领域有着广泛的应用。综述大豆凝集素结构及其活性测定方法,为研究者进一步了解大豆凝集素不同活性测定方法之间的差异,选择合适的大豆凝集素活性测定方法提供依据。Soybean agglutinin is the main protein, as well as the main antinutritional factor in soybean. Since discovered more than half of a century,it was widely used in many fields, such as glycobiochemistry, blood type identification, biomedical. The study reviewed the structure and activity detecting method of soybean agglutinin, which may contribute to learning the difference of different detecting methods better and provide the information for choosing suitable detecting method.

关 键 词：大豆凝集素 结构 活性测定方法 

分 类 号：S565.1[农业科学—作物学]