台湾75毛豆在青岛地区鲜食收获期的研究  

The Suitable Harvesting Time for Fresh-eating Soybean Cultivar Taiwan 75 in Qingdao

作　　者：王瑞英[1] 崔广芳[2] 王圣健[1] 李振清[1] 

机构地区：[1]青岛市农业科学研究院,山东青岛266100 [2]临沭县农业局,山东临沭276700

出　　处：《山东农业科学》2009年第2期92-93,102,共3页Shandong Agricultural Sciences

基　　金：青岛市科技攻关项目"系列化优质鲜食作物新品种周年供应技术及产业化研究"

摘　　要：大田种植条件下，台湾75毛豆结荚25d之前以荚皮的增长为主，豆粒的快速增长始于结荚后30d，豆荚鲜重结荚后35—40d最高，30-45d维持较高水平，豆粒鲜重在结荚后35-45d最高，30—50d维持较高水平；结荚后30～40d，豆粒水分含量比豆荚低，结荚后45d始与豆荚水分含量持平，两者水分含量均在60％左右；结荚后30～40d之间品尝评分较高，其中结荚后35d最高。从豆荚重、豆粒重及品尝评分几个方面得出，台湾75毛豆在青岛地区的适宜收获期为结荚后30～40d。The soybean cuhivar Taiwan 75 planted in field showed mainly the growth of pod husk in 25 days after podding, while the kernel developed rapidly from the thirty day after podding. The fresh weight of pod maintained a higher level during DAP （ days after podding） 30 to 45, while that of kernel was during DAP 30 to 50. The water content of kernel was lower than that of pod during DAP 30 to 40, but they were equal af- ter DAP 45 and both were about 60%. The tasting score during DAP 30 to 40 was higher and that in DAP 35 was the highest. So the suitable harvesting time for fresh - eating soybean cuhivar Taiwan 75 was DAP 30 to 40 in Qingdao.

关 键 词：台湾75毛豆 豆荚鲜重 豆粒鲜重 收获期 

分 类 号：S643.7[农业科学—蔬菜学] S513[农业科学—园艺学]