不同工艺生产茶树油产品质量的研究  

Study on Quality of Tea-tree Oil Produced by Different Production Processes

作　　者：梁忠云[1] 刘虹[1] 陈海燕[1] 陈祖洪[1] 

机构地区：[1]广西林业科学研究院,广西南宁530001

出　　处：《林产化学与工业》2009年第1期107-110,共4页Chemistry and Industry of Forest Products

基　　金：国际林业研究中心资助项目(无编号);国家林业局"948"创新项目(98-4-14)

摘　　要：以ISO4730-1996为标准对工业化生产和小型芳香油生产装置(乡村适用的)两种工艺制得的茶树油的理化指标和主要成分含量进行对比分析,发现利用小型芳香油装置生产的茶树油重组分小于5%。初步探讨认为重组分沸点高,常压难蒸出。Contents of main chemical constituents and physico-chemical indexes of oil of Melaleuca alternifolia L. of terpinen-4-ol type（ tea-tree oil） produced by different production processes were analyzed according to ISO 4730 - 1996 standard. It was found that content of heavy constituent of tea-tree oil produced by small-scale perfumer oil production device was below 5 %, which indicated that boiling point of heavy constituents in the oil is too high to be distilled under normal pressure.

关 键 词：互叶白千层 茶树油 小型芳香油生产装置 重组分 

分 类 号：TQ351.0[化学工程]