炮制条件对附子总生物碱及酯型生物碱含量影响的动态研究  

Dynamic Study of Effect of Preparation Condition on Fuzi Total Alkaloid and Ester-type Alkaloid Contents

作　　者：王昌利[1] 雷建林[1] 张军武[1] 杨景亮[1] 

机构地区：[1]陕西中医学院,陕西咸阳712046

出　　处：《陕西中医学院学报》2009年第2期61-63,共3页Journal of Shaanxi College of Traditional Chinese Medicine

基　　金：陕西省教育厅课题(97JK059)

摘　　要：目的探索不同炮制条件对附子总生物碱及酯型生物碱含量的影响。方法采用蒸法和煮法,结合蒸煮时间,以分光光度法测定不同条件炮制品的附子总生物碱及酯型生物碱含量。结论蒸制10 h附子中总生物碱含量较高,酯型生物碱含量较低,故认为此工艺为优选工艺。Objective To study effect of different preparation conditions on Fuzi Total Alkaloid and Ester - type Alka- loid Contents. Methods Steaming and boiling methods were used. Fuzi Total Alkaloid and Ester - type Alkaloid Contents made under different preparation conditions were measured by speetrophotometric analysis. Results The high content of total alkaloid and low ester - type alkaloid was obtained after steaming 10h. Conclusion Steaming 10h is the optimal process.

关 键 词：附子 总生物碱 酯型生物碱 

分 类 号：R943[医药卫生—药剂学] R927.2[医药卫生—药学]